Fall Crock Pot Meal and Table Skirt DIY

Warm comforting crock pot meals are perfect for those chilly Fall evenings!  Today, I am sharing the simple answer to What's For Dinner Tonight?  Crock Pot Beef Tips with Mushroom Gravy served over Mashed Potatoes!  So good and so simple to make!

CROCKPOT BEEF TIPS AND MUSHROOM GRAVY 3LBS STEW MEAT 3 GARLIC CLOVES CRUSHED 1 MED ONION CHOPPED 3 CUPS BEEF BROTH 2 CUPS SLICED WHITE MUSHROOMS A FEW SHAKES OF WORCESTERSHIRE SAUCE 1 PACK LIPTON ONION SOUP MIX 1/4 CUP WATER 3 TBSP CORN STARCH 1 TBSP BUTTER 1 TBSP OLIVE OIL S/P MRS DASH GARLIC POWDER (TO TASTE) SEASON BEEF WITH S/P GARLIC POWDER AND MRS DASH. BROWN IN BUTTER AND OLIVE OIL IN MED SKILLET. WHEN BROWNED PLACE IN THE BOTTOM OF A COLD CROCK POT. ADD ONIONS, BEEF BROTH, ONION SOUP MIX, MUSHROOMS AND WORCESTERSHIRE SAUCE. RETURN TO CROCK POT BASE COVER AND COOK ON LOW 5-6 HOURS OR HIGH 3-4 HOURS. 30 MINUTES BEFORE DONE WHISK TOGETHER WATER AND CORNSTARCH AND ADD TO CROCK POT AND STIR. LET COOK 30 MINUTES TO THICKEN UP. SERVE OVER MASHED POTATOES!

  I am also sharing an easy DIY project to do on a lazy Fall afternoon! Adding a skirt to a side table or sofa table is functional, simple and beautiful!  

 For recipe details and project instructions, check out the video below! 

                                    

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