My favorite kinds of days are those where I find myself at home for the day with no plans and I can spend some time in the kitchen cooking a family favorite. Although we have been eating healthy this month I think it may be time to cheat a little bit and make one our favorite meal, stuffed shells with sausage and pepper tomato sauce!. This is a wonderful recipe fill with flavor and maybe just a few extra calories!
Sausage and Pepper Tomato Sauce ************************************** 1lb bulk Italian bulk sausage hot or sweet a quarter of an onion chopped half of a red pepper chopped half of a green pepper chopped 1/3 of a zucchini chopped 3-4 cloves of garlic chopped 1/4 cup wine 1 28oz can of tomato sauce 1 28 0z can of tomato puree 2 tablespoons sugar 1/2 tsp basil, salt, oregano, tsp garlic powder, Mrs Dash 1/2 cup grated Romano cheese Brown sausage in a large frying pan over med heat. Add chopped veggies when sausage is about half way browned. Cook until sausage is done, veggies are soft. Add wine, cook for a few minutes until alcohol is cooked off. Add cans of tomato puree and tomato sauce, mix. Add remaining ingredients bring to a boil and simmer on low for 30 minutes. This sauce can be used for many different dishes and also as a pizza sauce. Enjoy!
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